Organic Endeavors.

All of my previous brews of kombucha have been used with conventional tea and tap water. I finally decided to break down and try out using organic tea and filtered water. So, why not go an extra step and try out two different kinds of organic tea?

After fermenting both organic black and green brews of kombucha, I have to say that this is my most tastiest, most pure, and most flavorful kombucha brew I have made yet. All of my previous brews had a funny aftertaste to them. Organic really does make a huge difference! No after taste, just pure kombucha goodness! :)