My latest fermentation is doing pretty good so far. It has been fermenting for about a week or so, and I can clearly see the new baby forming on top. It looks really opaque and healthy. I have two jars fermenting this time so I don't run out again. One jar I started a day or two earlier and the baby is bigger than the other one. I have them both in a cupboard right now with the door open just a crack. When I open the door to check on them, I can smell that vinegary, pungent smell of kombucha, so that is a good thing. I will probably start taste testing my older batch tommorow.
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